My birthday is this upcoming Monday, April 26th and that day also marks the 20th day until departure so I decided to combine a birthday party with a departure party. And instead of having a restaurant hosted party, I've decided to give back and cook a feast for those who have provided much for me. The menu is as follows:
For appetizers we have the famous family recipe of spinach dip, cheese/bean dip, and other various starters.
For entree we have:
-Chicken Cordon Bleu
-Eggplant Parmesan (for those of you who are vegetarians)
-Swordfish a la Siciliana
-and other small dishes and surprises
I am hand making my own cake from scratch so it should be a delicious finale!
See you soon!
Oh, Janaynay.......this town will not be the same with you not in it! Sounds like you have a wonderful party planned, however!!!! Keep singing, loving and playing.......
ReplyDeleteTata....
Oh gosh, you know I wish I could be there to celebrate in the big events. Eggplant Parmesan sounds delish, what a fun idea!
ReplyDeleteAnonymous-will you be attending this wonderful party I'm planning?
ReplyDeleteLaura-I wish you could attend, but I'm sure I'll be seeing you soon somehow. How's the house hunting going?
bon voyage... et bonne chance!
ReplyDeleteMerci!
ReplyDelete